Directions:
- Combine all marinade ingredients.
- Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
- Prepare the grill or preheat the broiler to high heat.
- Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking.
- Serve at once, with lemon wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.23 Kcal (2157 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2249.89mg | 94% | |
| Potassium | 1266.3mg | 27% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 71.43g | 143% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 20% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 49% | |
| Sodium | 538.54mg | 94% | |
| Potassium | 303.11mg | 27% | |
| Total Carbs | 1.93g | 3% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 17.1g | 143% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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