Directions:
- Put the noodles in a small heatproof bowl and cover with boiling water and set aside for 5 minutes and then drain and separate3 noodles and set aside.
- Brush a large wok with the oil and heat on high and ad the beef mince and cook, stirring to break up mince for 2 to 3 minutes or until lightly browned and then add the garlic, onion, broccoli and carrot and stir fry to 2 to 3 minutes or until the vegetables are almost tender.
- Add the cabbage, curry powder, kecap manis, sherry and noodles to the wok and stir fry for 2 minutes or until the cabbage has softened.
- Divide noodle mixture between shallow bowls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.45 Kcal (3385 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 3456.63mg | 144% | |
| Potassium | 1262.74mg | 27% | |
| Total Carbs | 86.8g | 29% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 76.93g | 154% | |
| Vitamin C | 145.3mg | 242% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 156.8mg | 871% | |
| Calcium | 651.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 24% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 41% | |
| Sodium | 534.41mg | 144% | |
| Potassium | 195.23mg | 27% | |
| Total Carbs | 13.42g | 29% | |
| Sugars | 7.38g | 191% | |
| Dietary Fiber | 1.32g | 34% | |
| Protein | 11.89g | 154% | |
| Vitamin C | 22.5mg | 242% | |
| Iron | 24.2mg | 871% | |
| Calcium | 100.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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