Singapore Fried Noodles - Simplified and Improved for 2008 Recipe
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Directions:
- PREPARATION.
- Boil noodles until cooked but still firm - approx 3 minutes.
- Drain and rinse with cold water, then refrigerate.
- Beat eggs and stir fry/scramble. Set aside.
- Blanch bean sprouts, water chestnuts and corn. Set aside.
- Mix chicken broth, soy sauce, sugar and chili oil in a bowl. Set aside.
- STIR FRY.
- Add 2 tbsp oil to large frying pan (heat on high).
- Add onion, garlic, ginger and stir fry until onion is translucent.
- Add bean sprouts, water chestnuts and corn.
- Stir-fry on high heat for 2 minutes.
- Add sauce and continue cooking about three minutes.
- Remove to holding bowl.
- Turn heat down to medium and add remaining oil.
- Add curry powder, stirring to mix with oil.
- Add noodles and toss to coat and heat them.
- Add vegetables and eggs and toss.
- Turn heat down to low and cook for a couple minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 116.12mg | 39% | |
| Sodium | 269.84mg | 11% | |
| Potassium | 209.56mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 28% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 39% | |
| Sodium | 165.22mg | 11% | |
| Potassium | 128.31mg | 4% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 2.37g | 15% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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