Directions:
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.43 Kcal (1610 kJ) | ||
| Calories from fat | 228.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 1907.92mg | 79% | |
| Potassium | 819.73mg | 17% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.56 Kcal (346 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 39% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 8% | |
| Sodium | 409.77mg | 79% | |
| Potassium | 176.05mg | 17% | |
| Total Carbs | 7.36g | 11% | |
| Sugars | 2.13g | 40% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 2.18g | 20% | |
| Vitamin C | 5.6mg | 43% | |
| Iron | 0.9mg | 24% | |
| Calcium | 30.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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