Mascarpone Stuffed Apricots Recipe

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Mascarpone Stuffed Apricots
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Ingredients:

Directions:

  1. Combine cheeses, honey, 1/2 teaspoon lemon juice, and nutmeg, stirring well. Stir in walnuts. Chill 1 hour.
  2. Sprinkle cut sides of apricots evenly with 1 tablespoon lemon juice.
  3. Spoon about 1 teaspoon cheese mixture into each apricot half; chill 1 hour. Garnish with chopped mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.95 Kcal (222 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 3.82mg 1%
Sodium 2.26mg 0%
Potassium 102.92mg 2%
Total Carbs 7.71g 3%
Sugars 6.67g 27%
Dietary Fiber 0.82g 3%
Protein 0.93g 2%
Vitamin C 4.3mg 7%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 45.32 Kcal
% Daily Value*
Total Fat 5.04g 4%
Cholesterol 8.39mg 1%
Sodium 4.96mg 0%
Potassium 226.08mg 2%
Total Carbs 16.93g 3%
Sugars 14.65g 27%
Dietary Fiber 1.79g 3%
Protein 2.05g 2%
Vitamin C 9.4mg 7%
Iron 0.1mg 0%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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