Directions:
- Preheat oven to 350*F.
- Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
- In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two thirds full.
- Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.76 Kcal (8356 kJ) | ||
| Calories from fat | 1391.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.57g | 238% | |
|---|---|---|---|
| Cholesterol | 349.5mg | 116% | |
| Sodium | 112.21mg | 5% | |
| Potassium | 780.82mg | 17% | |
| Total Carbs | 149.37g | 50% | |
| Sugars | 111.57g | 446% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6mg | 34% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 514.58 Kcal (2154 kJ) | ||
| Calories from fat | 358.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 238% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 116% | |
| Sodium | 28.93mg | 5% | |
| Potassium | 201.32mg | 17% | |
| Total Carbs | 38.51g | 50% | |
| Sugars | 28.77g | 446% | |
| Dietary Fiber | 3.03g | 47% | |
| Protein | 5.8g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 34% | |
| Calcium | 58.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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