Directions:
- Line 9 by 13 cake pan with foil.
- Preheat oven to 400 degrees.
- Place saltines in single layer in pan.
- Melt butter and sugar in sauce pan and bring to boil for 3 minutes.
- Spread mixture over saltines evenly.
- I used a frosting spreader it makes it easier to cover all the saltines.
- Bake for 7 minutes.
- Shut off oven and sprinkle chips over saltines put back in oven to melt chocolate.
- Remove from oven when chocolate is melted spread evenly and sprinkle with nuts.
- Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 178.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 130.79mg | 5% | |
| Potassium | 162.79mg | 3% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 541.24 Kcal (2266 kJ) | ||
| Calories from fat | 337.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 30% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 7% | |
| Sodium | 247.97mg | 5% | |
| Potassium | 308.63mg | 3% | |
| Total Carbs | 47.71g | 8% | |
| Sugars | 19.04g | 40% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 8.6g | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 47.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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