English Toffee Cookies Recipe

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English Toffee Cookies
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Ingredients
5
Count
Nutrition
434
Calories
Total time
36
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar

Directions:

  1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  4. Remove from pan with spatula & allow to break into random pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.95 Kcal (1817 kJ)
Calories from fat 294.03 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 48.81mg 16%
Sodium 101.47mg 4%
Potassium 109.55mg 2%
Total Carbs 35.55g 12%
Sugars 12.07g 48%
Dietary Fiber 0.7g 3%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 567.05 Kcal (2374 kJ)
Calories from fat 384.21 Kcal
% Daily Value*
Total Fat 42.69g 50%
Cholesterol 63.77mg 16%
Sodium 132.6mg 4%
Potassium 143.16mg 2%
Total Carbs 46.45g 12%
Sugars 15.78g 48%
Dietary Fiber 0.92g 3%
Protein 3.54g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 1.2mg 5%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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