Directions:
- Preheat oven to 350.
- Combine sugar, pecans, and orange zest.
- Cut cream cheese into 20 equal pieces.
- Separate a biscuit into two layers, place 1 piece of cream cheese between layers, and seal the layers back together. Repeat with remaining biscuits and cream cheese.
- Dip each filled biscuit into melted butter, then in sugar mixture.
- Place on cooking sheet and bake for 15 - 20 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 18% | |
| Sodium | 113.45mg | 5% | |
| Potassium | 65.91mg | 1% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.62 Kcal (1920 kJ) | ||
| Calories from fat | 356.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 38% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 18% | |
| Sodium | 183.18mg | 5% | |
| Potassium | 106.43mg | 1% | |
| Total Carbs | 25.07g | 5% | |
| Sugars | 19.82g | 49% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 4.02g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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