Directions:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 165.6mg | 7% | |
| Potassium | 50.55mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 4% | |
|---|---|---|---|
| Cholesterol | 146.79mg | 14% | |
| Sodium | 594.07mg | 7% | |
| Potassium | 181.34mg | 1% | |
| Total Carbs | 8.86g | 1% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 6.1g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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