Directions:
- Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 97.14mg | 4% | |
| Potassium | 61.15mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.64 Kcal (1213 kJ) | ||
| Calories from fat | 247.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 16% | |
|---|---|---|---|
| Cholesterol | 191.28mg | 24% | |
| Sodium | 253.2mg | 4% | |
| Potassium | 159.39mg | 1% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.45g | 7% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 100.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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