Directions:
- In a 4 court pot render julienned bacon and set bacon bits aside for topping.
- In grease, sauté carrots and celery until tender.
- Into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt.
- Cook, covered, 8 minutes. Add milk, Simply Potatoes® Diced Potatoes with Onions, 1/2 teaspoon of salt and butter.
- Cook covered another 10 minutes.
- Garnish with the julienned bacon, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 1448.85mg | 60% | |
| Potassium | 623.54mg | 13% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 53.56 Kcal (224 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 7% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 3% | |
| Sodium | 440.57mg | 60% | |
| Potassium | 189.61mg | 13% | |
| Total Carbs | 8.06g | 9% | |
| Sugars | 3.27g | 43% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 1.83g | 12% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.3mg | 5% | |
| Calcium | 61.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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