Ingredients:
- 2 (12 oz) cans fresh oysters (drain , strain and reserve liquor , keep oysters and liquor in refrigerator until ready to use)
Directions:
- Melt butter in 2-quart saucepan. Add Simply Potatoes and sauté over medium heat for 5 minutes. Add chicken broth and bring mixture to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer 15-20 minutes or until potatoes are tender. Cool.
- Transfer cooled potato mixture to blender. Process until mixture is smooth. Return to saucepan. Add oyster liquor and half-and-half, stirring gently over medium-low heat until mixture is heated through; 2-3 minutes. Do not let mixture boil. Add oysters and cook for an additional 3-4 minutes, stirring gently, until edges of the oysters begin to curl. Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 26% | |
| Sodium | 334.03mg | 14% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 36% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 26% | |
| Sodium | 134.5mg | 14% | |
| Potassium | 122.69mg | 6% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.88g | 14% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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