Simple Zucchini Bread Recipe

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1 1/2 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup chopped walnuts or pecans

Directions:

Preheat oven to 350 degrees F.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean (About 45 Min)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.24 Kcal (6177 kJ)
Calories from fat	707.02 Kcal
		% Daily Value*
Total Fat	78.56g	121%
Cholesterol	163.68mg	55%
Sodium	1572.38mg	66%
Potassium	883.84mg	19%
Total Carbs	175.19g	58%
Sugars	88.72g	355%
Dietary Fiber	6.88g	28%
Protein	26.98g	54%
Vitamin C	41.4mg	69%
Iron	4.1mg	23%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	316.45 Kcal (1325 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	121%
Cholesterol	35.11mg	55%
Sodium	337.29mg	66%
Potassium	189.59mg	19%
Total Carbs	37.58g	58%
Sugars	19.03g	355%
Dietary Fiber	1.48g	28%
Protein	5.79g	54%
Vitamin C	8.9mg	69%
Iron	0.9mg	23%
Calcium	20.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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