Directions:
- Saute onions and garlic until browned in non-stick pan or with spray.
- Deglaze with sherry and then combine all ingredients and bring to boil.
- Simmer on low heat for 30 minutes or until onions are very tender :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 465.41mg | 19% | |
| Potassium | 173.75mg | 4% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 8% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 389.42mg | 19% | |
| Potassium | 145.38mg | 4% | |
| Total Carbs | 13.06g | 5% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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