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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste. Ingredients:
4 cups yellow onions, sliced |
4 cups vegetable broth, low-sodium |
1/4 cup sherry wine, dry |
1 tablespoon garlic, minced |
1 teaspoon mustard powder |
2 tablespoons flour, for thickener |
pepper |
Directions:
1. Saute onions and garlic until browned in non-stick pan or with spray.
2. Deglaze with sherry and then combine all ingredients and bring to boil.
3. Simmer on low heat for 30 minutes or until onions are very tender :).
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