Directions:
- Melt butter in a pan.
- Brown turkey in pan.
- Add cabbage, garlic powder, salt, pepper, chili powder, and cheese. Stir until combined well and cook for a few minutes. You may need to add a little bit of water to this depending on how lean your turkey is.
- Serve and enjoy.:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.04 Kcal (1708 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 148.69mg | 50% | |
| Sodium | 255.01mg | 11% | |
| Potassium | 713.43mg | 15% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 34% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 50% | |
| Sodium | 65.36mg | 11% | |
| Potassium | 182.84mg | 15% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 1.39g | 22% | |
| Dietary Fiber | 1.46g | 23% | |
| Protein | 10.27g | 80% | |
| Vitamin C | 16.9mg | 110% | |
| Iron | 0.4mg | 9% | |
| Calcium | 56.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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