Preheat oven to 350 degrees F (175 degrees C).
Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.
In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.
Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.41 Kcal (1065 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	64.11mg	21%
Sodium	176mg	7%
Potassium	234.78mg	5%
Total Carbs	25.61g	9%
Sugars	8.08g	32%
Dietary Fiber	1.8g	7%
Protein	11.92g	24%
Vitamin C	18.1mg	30%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	157.97 Kcal (661 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	18%
Cholesterol	39.81mg	21%
Sodium	109.28mg	7%
Potassium	145.78mg	5%
Total Carbs	15.9g	9%
Sugars	5.01g	32%
Dietary Fiber	1.12g	7%
Protein	7.4g	24%
Vitamin C	11.3mg	30%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	28.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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