Simple Teriyaki Marinade Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 cup sherry wine
1 cup soy sauce
1 (6 oz) can pineapple juice
1/2 cup sugar
minced garlic ( as much or little as you like)
grated ginger (again , if you like it , i don'tsp add it)

Directions:

Mix all ingredients together. If you wont be around to stir it up every now and then, you may want to blend it as it will be less likely to separate.
Marinate anywhere from 3-24 hours.
Best with longer marinating times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.95 Kcal (2407 kJ)
Calories from fat	245.25 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Sodium	2009.45mg	84%
Potassium	80.8mg	2%
Total Carbs	25.01g	8%
Sugars	8.57g	34%
Dietary Fiber	0.4g	2%
Protein	6.06g	12%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	553.7 Kcal (2318 kJ)
Calories from fat	236.18 Kcal
		% Daily Value*
Total Fat	26.24g	42%
Sodium	1935.17mg	84%
Potassium	77.81mg	2%
Total Carbs	24.09g	8%
Sugars	8.25g	34%
Dietary Fiber	0.38g	2%
Protein	5.84g	12%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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