Directions:
- Heat 1 T. oil & brown stew beef cubes (on all sides) in large skillet. If you buy prepared beef cubes instead of making your own from a larger piece of meat, you may need to cut the cubes into bite-sized pieces.
- Add onions and sauté until transparent.
- Add mushrooms to skillet.
- Fill skillet with water to just about covering beef cubes & veggies.
- Heat to boiling then turn down the heat and simmer on low/medium for 45 minutes to 1 hour until beef is fall-apart tender.
- Add more water if necessary, but the goal is to have tender beef and about 1/4 to 1/2 inch of broth in the skillet. Too much water and you will need a thickener (like flour or corn starch slurry).
- Add sour cream to beef mixture and stir liberally.
- Plate with cooked egg noodles and garnish with fresh parsley & ground pepper.
- Pare with a nice Burgundy or Pinot Noir.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 71.05mg | 3% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 4% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 4% | |
| Sodium | 110.77mg | 3% | |
| Potassium | 180.65mg | 2% | |
| Total Carbs | 10.65g | 2% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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