Directions:
- In a food processor combine the first 3 ingredients. Purée for about 2 minutes then stop and scrape down sides with a spatula.
- Add water to help smooth things out, then add the lemon juice. Continue pureeing until the mixture is the desired texture.
- Recipe triples nicely in food processor.
- Variation: add roasted red peppers to taste (about 1/3 jar per recipe)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.07 Kcal (298 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Sodium | 225.43mg | 9% | |
| Potassium | 70.4mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 9% | |
|---|---|---|---|
| Sodium | 528.94mg | 9% | |
| Potassium | 165.18mg | 1% | |
| Total Carbs | 8.89g | 1% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 4.59g | 4% | |
| Vitamin C | 15.6mg | 11% | |
| Iron | 1.1mg | 3% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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