Directions:
- First, Peel shrimp and devein if desired.
- Then, saute garlic in olive oil for about 1 to 2 minutes.
- Next, add the butter and shrimp.
- Cook until shrimp are somewhat pink.
- Finally, stir in wine and red pepper.
- Reduce heat and allow shrimp fully cook.
- When finished, sprinkle with parsley and serve over pasta or rice.
- A few notes: Many of the ingredients can be altered to your own taste.
- I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
- Add more butter if you'd like.
- Serve over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.37 Kcal (3209 kJ) | ||
| Calories from fat | 531.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 145.57mg | 49% | |
| Sodium | 1303.53mg | 54% | |
| Potassium | 132.91mg | 3% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.67 Kcal (1397 kJ) | ||
| Calories from fat | 231.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 91% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 49% | |
| Sodium | 567.55mg | 54% | |
| Potassium | 57.87mg | 3% | |
| Total Carbs | 20.54g | 16% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 5.37g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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