Directions:
- Open all cans first.
- In a sauce pan heat olive oil on medium heat.
- Add chili flakes.
- Saute 1-2 minutes until slightly darkened.
- Immediately add stewed tomatoes, tomato sauce, and tomato paste.
- Stir.
- Bring to a boil.
- Add wine.
- Lower heat and add sliced garlic cloves.
- Cover and simmer on low for 20 min
- Serve over light pasta.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Sodium | 177.67mg | 7% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 11% | |
|---|---|---|---|
| Sodium | 200.54mg | 7% | |
| Potassium | 272.29mg | 5% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.09g | 11% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
