Directions:
- Brown hamburger with garlic and onion then drain.
- In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.
- As sauce heats through add more tomato paste until thickness is to your liking. ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )
- Continue to heat until it starts to boil, then serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 523.82mg | 22% | |
| Potassium | 812.88mg | 17% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 28% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 8% | |
| Sodium | 264.32mg | 22% | |
| Potassium | 410.18mg | 17% | |
| Total Carbs | 20.47g | 14% | |
| Sugars | 6.53g | 52% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 6.97g | 28% | |
| Vitamin C | 7mg | 23% | |
| Iron | 2.1mg | 23% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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