Simple Spicey Red Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Its in the name! Simple and Spicey! Oh and garlic of course :) Ingredients:
2 (14 ounce) cans stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
6 ounces red wine (use tomato paste can) |
2 teaspoons chili flakes |
10 -15 sliced garlic cloves |
2 tablespoons olive oil |
sugar (to taste) |
Directions:
1. Open all cans first.
2. In a sauce pan heat olive oil on medium heat.
3. Add chili flakes.
4. Saute 1-2 minutes until slightly darkened.
5. Immediately add stewed tomatoes, tomato sauce, and tomato paste.
6. Stir.
7. Bring to a boil.
8. Add wine.
9. Lower heat and add sliced garlic cloves.
10. Cover and simmer on low for 20 min
11. Serve over light pasta.
12. Enjoy.
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