Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition then stir in the grapefruit juice. Mix in the flour, cinnamon, nutmeg, baking powder, and salt. Pour resulting batter into a 9x5 inch loaf pan.
- Bake in preheated oven until a toothpick or small knife inserted in the crown comes out clean, about 45 minutes.
- While the cake is baking, prepare the icing. Place the sugar in a bowl and gradually stir in the water. Add the grapefruit juice and salt; pour over warm cake. It should form a glaze as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1955.45 Kcal (8187 kJ) | ||
| Calories from fat | 644.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.56g | 110% | |
|---|---|---|---|
| Cholesterol | 490.87mg | 164% | |
| Sodium | 876.76mg | 37% | |
| Potassium | 1214.57mg | 26% | |
| Total Carbs | 296.48g | 99% | |
| Sugars | 143.9g | 576% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.3mg | 24% | |
| Calcium | 539.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 110% | |
|---|---|---|---|
| Cholesterol | 69.32mg | 164% | |
| Sodium | 123.81mg | 37% | |
| Potassium | 171.51mg | 26% | |
| Total Carbs | 41.87g | 99% | |
| Sugars | 20.32g | 576% | |
| Dietary Fiber | 0.93g | 26% | |
| Protein | 4.94g | 70% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 24% | |
| Calcium | 76.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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