Simple Shortcake Recipe

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Simple Shortcake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Combine the flour, Splenda, baking powder, and salt in a medium bowl.
  3. Cut the butter into the dry ingredients with a pastry blender or a large fork.
  4. Whisk the egg into the milk.
  5. Make a well in the center of the dry ingredients and pour the wet mixture into the well.
  6. Mix with a fork until the ingredients just stick together.
  7. Spread the mixture evenly into a greased round cake pan or square baking dish.
  8. Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
  9. Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.45 Kcal (714 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 23.71mg 8%
Sodium 101.03mg 4%
Potassium 315mg 7%
Total Carbs 27.78g 9%
Sugars 1.67g 7%
Dietary Fiber 1.46g 6%
Protein 6.09g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 245.46 Kcal (1028 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 6%
Cholesterol 34.15mg 8%
Sodium 145.5mg 4%
Potassium 453.64mg 7%
Total Carbs 40.01g 9%
Sugars 2.4g 7%
Dietary Fiber 2.11g 6%
Protein 8.77g 12%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 209.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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