Directions:
- Preheat the oven to 375 degrees.
- Combine the flour, Splenda, baking powder, and salt in a medium bowl.
- Cut the butter into the dry ingredients with a pastry blender or a large fork.
- Whisk the egg into the milk.
- Make a well in the center of the dry ingredients and pour the wet mixture into the well.
- Mix with a fork until the ingredients just stick together.
- Spread the mixture evenly into a greased round cake pan or square baking dish.
- Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
- Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.45 Kcal (714 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 101.03mg | 4% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.46 Kcal (1028 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 6% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 8% | |
| Sodium | 145.5mg | 4% | |
| Potassium | 453.64mg | 7% | |
| Total Carbs | 40.01g | 9% | |
| Sugars | 2.4g | 7% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 8.77g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 209.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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