Directions:
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.09 Kcal (2776 kJ) | ||
| Calories from fat | 362.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 162.73mg | 54% | |
| Sodium | 1792.23mg | 75% | |
| Potassium | 910.97mg | 19% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 41.35g | 83% | |
| Vitamin C | 19mg | 32% | |
| Iron | 3.4mg | 19% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 62% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 54% | |
| Sodium | 439.69mg | 75% | |
| Potassium | 223.49mg | 19% | |
| Total Carbs | 8.54g | 12% | |
| Sugars | 1.31g | 21% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 10.14g | 83% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.8mg | 19% | |
| Calcium | 55.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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