Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
- Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
- Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
- Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 43.01mg | 2% | |
| Potassium | 517.63mg | 11% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.2 Kcal (152 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 4% | |
| Sodium | 20.58mg | 2% | |
| Potassium | 247.63mg | 11% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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