Simple Salad with Balsamic Vinaigrette Recipe

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Simple Salad with Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
  2. Balsamic Vinaigrette:
  3. Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
  4. Yield: 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.06 Kcal (1600 kJ)
Calories from fat 335.81 Kcal
% Daily Value*
Total Fat 37.31g 57%
Sodium 215.39mg 9%
Potassium 98.74mg 2%
Total Carbs 11.98g 4%
Sugars 7.37g 29%
Dietary Fiber 0.85g 3%
Protein 0.58g 1%
Vitamin C 21.3mg 35%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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