Directions:
- Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
- Balsamic Vinaigrette:
- Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.06 Kcal (1600 kJ) | ||
| Calories from fat | 335.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Sodium | 215.39mg | 9% | |
| Potassium | 98.74mg | 2% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 57% | |
|---|---|---|---|
| Sodium | 125.68mg | 9% | |
| Potassium | 57.62mg | 2% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 4.3g | 29% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 12.4mg | 35% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.1mg | 48% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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