Directions:
- In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.7 Kcal (6132 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 1464.17mg | 61% | |
| Potassium | 1349.09mg | 29% | |
| Total Carbs | 221.56g | 74% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.06 Kcal (411 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 39% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 10% | |
| Sodium | 98.03mg | 61% | |
| Potassium | 90.32mg | 29% | |
| Total Carbs | 14.83g | 74% | |
| Sugars | 1.8g | 107% | |
| Dietary Fiber | 0.38g | 23% | |
| Protein | 3.17g | 95% | |
| Vitamin C | 0.9mg | 22% | |
| Calcium | 5.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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