Directions:
- Pour stock into a medium pan and place over a low, constant heat. Put saffron threads in a small bowl, add hot water and set aside.
- Heat butter and oil in a large pan until butter is foaming. Add onion and stir with a wooden spoon for 2-3 minutes or until onion is soft. Add rice and stir for 1minute, then stir in saffron and liquid.
- Add 1/3 cup hot stock, stir for 1-2 minutes, until rice has absorbed most of the stock continue adding 1/3 cup at a time, stirring frequently until rice is tender and creamy.
- Serve imediatly with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 15.82mg | 1% | |
| Potassium | 30.22mg | 1% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.38 Kcal (1454 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 21% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 7% | |
| Sodium | 20.42mg | 1% | |
| Potassium | 39.02mg | 1% | |
| Total Carbs | 39.3g | 10% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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