Directions:
- Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
- Bring to a simmer over high heat.
- Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
- Transfer to a blender or food processor and pulse several times into a coarse puree.
- Cover and refrigerate for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.12 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 127.12mg | 3% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 135.85mg | 3% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 17.28g | 65% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 8.3mg | 13% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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