Directions:
- Preheat oven to 350°F.
- Set peach slices into a 2 quart ovenproof deep casserole dish.
- Combine flour,sugar,and salt.
- Cut in butter (using a pastry blender or two butter knives) until mixture is crumbly.
- Sprinkle topping over peach slices and bake until the peaches are tender (45 minutes-1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.1 Kcal (2085 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 97.24mg | 4% | |
| Potassium | 381.71mg | 8% | |
| Total Carbs | 98.83g | 33% | |
| Sugars | 81.68g | 327% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 235mg | 392% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.98 Kcal (678 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 18% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 10% | |
| Sodium | 31.62mg | 4% | |
| Potassium | 124.13mg | 8% | |
| Total Carbs | 32.14g | 33% | |
| Sugars | 26.56g | 327% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 1.37g | 8% | |
| Vitamin C | 76.4mg | 392% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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