Brown Sugar-Banana Coffee Cakes Recipe

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Brown Sugar-Banana Coffee Cakes
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Ingredients:

Directions:

  1. To make streusel mixture, in a food processor or a bowl, whirl or mix 3/4 cup flour, 3/4 cup brown sugar, and 1/4 teaspoon salt. Cut 1/4 cup cold butter into chunks and add to bowl; pulse mixture or cut in butter with a pastry blender until mixture resembles coarse crumbs. Set aside. (Note: to save time in the morning when you are making these, you could do the streusel up to a few days ahead, and store in a zipped baggy in the refrigerator).
  2. In a bowl, with a mixer on high speed, beat remaining 1/4 cup butter and remaining 1 cup brown sugar until smooth. Beat in eggs and vanilla, scraping down sides of bowl as necessary, until well blended. Beat in mashed bananas.
  3. In a small bowl, stir together remaining 1 1/2 cups flour, baking powder, and remaining 1/4 teaspoon salt. Stir into banana mixture. Gently fold in sour cream until well blended.
  4. Grease and flour muffin pans: either a 6-cup jumbo muffin pan, or 18 regular muffin cups.
  5. Divide batter equally among the 6 jumbo (1-cup capacity) or 18 regular (1/3-cup capacity) pans, filling each halfway. Sprinkle streusel evenly over tops of cakes (crumble the streusel first if it sticks together).
  6. Bake in a 350° regular or convection oven until streusel is browned and a wooden skewer inserted into the center of a cake comes out with moist crumbs attached, 18 to 25 minutes. Cool 5 minutes in cups, then invert pan to remove. Serve warm or let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.39 Kcal (3862 kJ)
Calories from fat 249.91 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 159.04mg 53%
Sodium 375.2mg 16%
Potassium 1138.6mg 24%
Total Carbs 159.44g 53%
Sugars 97.16g 389%
Dietary Fiber 3.1g 12%
Protein 11.42g 23%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 458.6mg 46%
Amount Per 100 g
Calories 336.71 Kcal (1410 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 43%
Cholesterol 58.06mg 53%
Sodium 136.96mg 16%
Potassium 415.64mg 24%
Total Carbs 58.2g 53%
Sugars 35.47g 389%
Dietary Fiber 1.13g 12%
Protein 4.17g 23%
Vitamin C 1mg 4%
Vitamin A 0.1mg 9%
Iron 1mg 15%
Calcium 167.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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