Perfect Pancakes Recipe

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Ingredients:

Serving

2 eggs
2 tbsp vegetable oil (or other shortening)
2 cups skim milk (or buttermilk)
2 cups flour
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt

Directions:

Warm the skillet or griddle while assembling ingredients.
Grease the griddle very lightly with shortening.
Beat eggs, shortening, and milk in a large bowl until well blended.
Add flour, baking powder, sugar, and salt to liquid ingredients, and mix just enough to make a creamy batter with some lumps.
Spoon or ladle batter onto hot griddle.
Turn pancakes over when edges look dry and bubbles cover the top.
Cook until other side is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.49 Kcal (2615 kJ)
Calories from fat	219.41 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	84.31mg	28%
Sodium	2056.51mg	86%
Potassium	634.7mg	14%
Total Carbs	86.1g	29%
Sugars	10.1g	40%
Dietary Fiber	8.33g	33%
Protein	16.03g	32%
Vitamin C	1.2mg	2%
Iron	5.4mg	30%
Calcium	594mg	59%

Amount Per 100 g
Calories	224.76 Kcal (941 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	38%
Cholesterol	30.34mg	28%
Sodium	740.15mg	86%
Potassium	228.43mg	14%
Total Carbs	30.99g	29%
Sugars	3.63g	40%
Dietary Fiber	3g	33%
Protein	5.77g	32%
Vitamin C	0.4mg	2%
Iron	1.9mg	30%
Calcium	213.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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