Simple Nacho Dip - Yummy! |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian. Ingredients:
2 (8 ounce) packages philadelphia cream cheese |
2 (15 ounce) cans chili (i use hormel with beans but any chili is fine or even browned ground meat with taco seasoning) |
1 (4 ounce) can sliced black olives, drained |
1/2 medium onion, chopped |
2 -3 cups shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer) |
1 dash cooking spray |
1 dash garlic powder |
Directions:
1. Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
2. Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
3. Sprinkle lightly with garlic powder.
4. Top with both cans of chili.
5. Sprinkle drained olives & spread evenly over chili.
6. Next sprinkle onion layer over olives.
7. Top with cheddar.
8. Cover with foil.
9. Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.
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