Directions:
- Preheat the oven to 375° F.
- Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.
- Season with 1/4 tsp.
- Of salt, pepper and 1/2 tsp.
- Of chili powder.
- Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans.
- Cook slowly for a few minutes to heat and blend the flavors.
- Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese.
- Bake in the oven until the cheese melts, and serve piping hot.
- I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.17 Kcal (2676 kJ) | ||
| Calories from fat | 440.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 75% | |
|---|---|---|---|
| Cholesterol | 103.42mg | 34% | |
| Sodium | 738.73mg | 31% | |
| Potassium | 401.48mg | 9% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 216.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 75% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 34% | |
| Sodium | 363.25mg | 31% | |
| Potassium | 197.42mg | 9% | |
| Total Carbs | 11.89g | 8% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 13.35g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 17% | |
| Calcium | 118.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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