Directions:
- Preheat oven to 400F (200C).
- Remove crusts from a few bread slices; set crusts aside for another use.
- Flatten bread slices lightly, with a rolling pin.
- Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
- Keep making slices until you run out of soup.
- Place rolls on an ungreased baking sheet and brush with melted butter.
- Bake until bread is toasted, about 10 to 15 minutes- keep an eye on them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.11 Kcal (47 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 22.31mg | 1% | |
| Potassium | 5.93mg | 0% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.51g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 0% | |
|---|---|---|---|
| Sodium | 478mg | 1% | |
| Potassium | 127mg | 0% | |
| Total Carbs | 44g | 1% | |
| Sugars | 5g | 1% | |
| Dietary Fiber | 9g | 2% | |
| Protein | 11g | 1% | |
| Iron | 5mg | 1% | |
| Calcium | 684mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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