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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories - one of them that these were delicious! Ingredients:
1 can cream of mushroom soup |
1 loaf sliced white bread |
1/4 cup melted butter (, you may need more) |
Directions:
1. Preheat oven to 400F (200C).
2. Remove crusts from a few bread slices; set crusts aside for another use.
3. Flatten bread slices lightly, with a rolling pin.
4. Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
5. Keep making slices until you run out of soup.
6. Place rolls on an ungreased baking sheet and brush with melted butter.
7. Bake until bread is toasted, about 10 to 15 minutes- keep an eye on them.
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