Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout Recipe

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Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout
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Ingredients:

Directions:

  1. Wash trout and pat clean with a paper towel.
  2. Cube Apple.
  3. Chop Onion.
  4. Chop Chives. Cube Lemon.
  5. Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
  6. Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
  7. Bake in 375 deg F (190 deg C) oven for 45 minutes.
  8. You could do this over an open fire but I wouldn't know the cooking times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.25 Kcal (1169 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 93.81mg 31%
Sodium 631.82mg 26%
Potassium 844.51mg 18%
Total Carbs 8.3g 3%
Sugars 5.32g 21%
Dietary Fiber 1.42g 6%
Protein 32.02g 64%
Vitamin C 10.3mg 17%
Iron 1.7mg 9%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 119.41 Kcal (500 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 18%
Cholesterol 40.11mg 31%
Sodium 270.17mg 26%
Potassium 361.11mg 18%
Total Carbs 3.55g 3%
Sugars 2.27g 21%
Dietary Fiber 0.61g 6%
Protein 13.69g 64%
Vitamin C 4.4mg 17%
Iron 0.7mg 9%
Calcium 49.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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