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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is the perfect recipe for mashed potatoes. The proportions of ingredients are exactly right. You can use whipping cream or half & half - either way is delicious! You can use white pepper rather than black pepper if you prefer. -peaches09 Ingredients:
2 1/2 pounds yukon gold potatoes |
1/4 cup butter |
1 teaspoon salt |
1/2 teaspoon pepper |
3/4 cup whipping cream |
garnish: pats of butter |
Directions:
1. Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.
2. Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating just until smooth. Serve immediately. Garnish, if desired.
3. *Red or russet potatoes may be substituted.
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