Directions:
- Place tomato slices in a shallow serving dish; sprinkle with basil. In a small bowl, combine remaining ingredients; pour over tomatoes. Let stand at room temperature for 1 hour before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.07 Kcal (205 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 2.88mg | 0% | |
| Potassium | 81.32mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 100.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 7% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 193.85mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 3.07g | 5% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 15.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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