Simple Mango Salsa Recipe

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Simple Mango Salsa
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Ingredients:

Directions:

  1. Directions.
  2. In a medium bowl, combine mango*, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups), onion, cilantro, jalapeno, and lime juice; season with salt. Serve with tortilla chips. Serves 4.
  3. *Variations: Can add pineapple or organic peaches. Or substitute 2-3 organic tomatoes for mango.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.89 Kcal (167 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.76mg 0%
Potassium 126.85mg 3%
Total Carbs 9.87g 3%
Sugars 8.46g 34%
Dietary Fiber 1.46g 6%
Protein 0.73g 1%
Vitamin C 24.9mg 41%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 53.98 Kcal (226 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.38mg 0%
Potassium 171.65mg 3%
Total Carbs 13.36g 3%
Sugars 11.45g 34%
Dietary Fiber 1.98g 6%
Protein 0.98g 1%
Vitamin C 33.7mg 41%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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