Directions:
- Preheat oven to 350 degrees.
- Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
- Add macaroni to cheese sauce.
- Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
- Bake 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.1 Kcal (2437 kJ) | ||
| Calories from fat | 314.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 1066.75mg | 44% | |
| Potassium | 164.26mg | 3% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.75g | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 234.52 Kcal (982 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 54% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 22% | |
| Sodium | 429.77mg | 44% | |
| Potassium | 66.18mg | 3% | |
| Total Carbs | 20g | 17% | |
| Sugars | 4.1g | 41% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 7.15g | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 160.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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