Simple Ginger Chicken Breasts Recipe

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Simple Ginger Chicken Breasts
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Ingredients:

Directions:

  1. Thaw chicken.
  2. In a large skillet over med heat, add chicken and oil. Dash red wine vinegar over whole skillet, going around 3-4 times.
  3. Add brown sugar, nutmeg, ginger, cajun, and liquid smoke. Cook, flipping regularly.
  4. When almost done, add garlic, mushrooms, and onion.
  5. Cover. Flip chicken 3-4 more times, cooking until done.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.45 Kcal (1350 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 111.39mg 37%
Sodium 612.48mg 26%
Potassium 604.17mg 13%
Total Carbs 6.32g 2%
Sugars 4.09g 16%
Dietary Fiber 0.75g 3%
Protein 38.35g 77%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 137.37 Kcal (575 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 26%
Cholesterol 47.45mg 37%
Sodium 260.92mg 26%
Potassium 257.39mg 13%
Total Carbs 2.69g 2%
Sugars 1.74g 16%
Dietary Fiber 0.32g 3%
Protein 16.34g 77%
Vitamin C 1mg 4%
Iron 0.1mg 1%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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