Simple Curry Sauce Recipe

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Simple Curry Sauce
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Ingredients
7
Count
Nutrition
94
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 tbsp curry powder
  • 1/4 tsp salt
  • 2 tbsp heavy cream

Directions:

  1. Melt butter.
  2. Blend in flour, curry powder, and salt.
  3. Slowly add hot stock and bring to boiling.
  4. Boil 2 minutes.
  5. Remove from heat
  6. Add egg yolk lightly beaten with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.29 Kcal (395 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 45.51mg 15%
Sodium 219.65mg 9%
Potassium 77.82mg 2%
Total Carbs 4.76g 2%
Sugars 0.83g 3%
Dietary Fiber 0.61g 2%
Protein 2.73g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 151.91 Kcal (636 kJ)
Calories from fat 107.96 Kcal
% Daily Value*
Total Fat 12g 11%
Cholesterol 73.32mg 15%
Sodium 353.89mg 9%
Potassium 125.37mg 2%
Total Carbs 7.67g 2%
Sugars 1.34g 3%
Dietary Fiber 0.98g 2%
Protein 4.4g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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