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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy to prepare but at the same time delicious and useful. It came from the Rector's restaurant in Times Square. The year 1928. Ingredients:
2 tablespoons butter |
1 1/2 tablespoons flour |
1 tablespoon curry powder |
1/4 teaspoon salt |
1 cup chicken stock |
1 egg yolk |
2 tablespoons heavy cream |
Directions:
1. melt butter.
2. blend in flour, curry powder, and salt.
3. slowly add hot stock and bring to boiling.
4. boil 2 minutes.
5. remove from heat
6. add egg yolk lightly beaten with cream.
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