Simple Citrus Sorbet Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 tbsp gelatin
1 1/2 cups cold water
1/2 cup boiling water
1 cup sugar
1 cup lemon juice or 1 cup or ange juice or 1 cup grapefruit juice or 1 cup lime juice (or a combination)

Directions:

Sprinkle gelatine over 1/2 cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
May be served in scoops or scraped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.26 Kcal (298 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.42mg	0%
Potassium	32.01mg	1%
Total Carbs	17.14g	6%
Sugars	15.62g	62%
Protein	1.59g	3%
Vitamin C	11.9mg	20%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	66.85 Kcal (280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.08mg	0%
Potassium	30.03mg	1%
Total Carbs	16.07g	6%
Sugars	14.65g	62%
Protein	1.49g	3%
Vitamin C	11.2mg	20%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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