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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Confident Cooking. Freezing time not included. Ingredients:
1 tablespoon gelatin |
1 1/2 cups cold water |
1/2 cup boiling water |
1 cup sugar |
1 cup lemon juice or 1 cup orange juice or 1 cup grapefruit juice or 1 cup lime juice (or a combination) |
Directions:
1. Sprinkle gelatine over 1/2 cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
2. May be served in scoops or scraped.
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